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Instructions
8 ounces vermicelli, broken into thirds 1 (10 ounce) container alfredo sauce 1 (10 ounce) can cream of mushroom soup 3 cups cooked chicken, chopped 1 cup shredded parmesan cheese 1/4 cup pimento stuffed olive, drained & sliced 2 [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- chicken
- sauce
- pasta
- cookies
- water
- alfredo
- mushroom
- soup
- pecans
- vermicelli
- pimento
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- chicken
- sauce
- pasta
- cookies
- water
- alfredo
- mushroom
- soup
- pecans
- vermicelli
- pimento
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