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Instructions
8 lbs leg of lamb , trimmed and butterflied 2 onions , chopped 6 large garlic cloves , chopped 3/4 cup red wine vinegar 1/2 cup honey 1/3 cup Worcestershire sauce 1 Cut lamb into 2 pieces where there is a natural separation [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- wine
- vinegar
- lamb
- meat
- grain
- worcestershire
- shallots
- relish
- clove
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- wine
- vinegar
- lamb
- meat
- grain
- worcestershire
- shallots
- relish
- clove
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