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Instructions
1/2 teaspoon dry mustard 14 ounces pineapple juice 3/4 cup brown sugar 2 tablespoons cornstarch 1 tablespoon lemon juice cooked pork roast, sliced 1 Stir glaze ingredients in a pot and bring to a boil. Boil until thickened. 2 [...]
Read the recipe at food.com
Ingredients
- cornstarch
- mustard
- lemon
- pork
- meat
- juice
- pineapple
- roast
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- cornstarch
- mustard
- lemon
- pork
- meat
- juice
- pineapple
- roast
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