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8 x Fresh pig's feet , split in half lengthwise 2 quart Water 2 c. White vinegar 2 lrg Onions , coarsely minced 2 x Green bell pepper , cored, seeded, coarsely minced 1/4 c. Crushed red pepper , flaked 3 Tbsp. Salt 1 Tbsp. Freshly grnd black pepper 3 c. Barbecue sa [...]
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