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Instructions
For the Hamachi: 24 ¼ “thick slices of sushi grade hamachi (yellowtail jack) 1 cup Sharlyn melon salsa (recipe below) extra virgin olive oil ¼ lemon Maldon sea salt (or other flake sea salt) pepper 20 mint leaves, torn in pieces For the Sharlyn Melon and Mint: [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- cookies
- lemon
- juice
- salsa
- mint
- sprinkles
- fish
- cantaloupe
- melon
- scallions
- sushi
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- cookies
- lemon
- juice
- salsa
- mint
- sprinkles
- fish
- cantaloupe
- melon
- scallions
- sushi
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