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Pound Cake French Toast

Source: http://www.food.com

Instructions

3 large eggs 1 1/2 cups milk 16 slices poundcake (1/2 inch) raspberry sauce (optional) 1 Stir together eggs and milk in a shallow dish. 2 Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices in batches, in a lig [...]

Read the recipe at food.com

Ingredients

  • milk
  • sauce
  • raspberry
  • cream
  • eggs
  • shallots
  • yogurt
  • mint
  • syrup
  • maple

Difficulty Level: Medium



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