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Instructions
3 large eggs 1 1/2 cups milk 16 slices poundcake (1/2 inch) raspberry sauce (optional) 1 Stir together eggs and milk in a shallow dish. 2 Dip pound cake slices in egg mixture, evenly coating both sides. Cook pound cake slices in batches, in a lig [...]
Read the recipe at food.com
Ingredients
- milk
- sauce
- raspberry
- cream
- eggs
- shallots
- yogurt
- mint
- syrup
- maple
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- milk
- sauce
- raspberry
- cream
- eggs
- shallots
- yogurt
- mint
- syrup
- maple
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