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Beef Pot Roast

Source: http://www.food.com

Instructions

1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1 tablespoon Worcestershire sauce 1 teaspoon beef bouillon granules [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • onion
  • wine
  • seasoning
  • tomatoes
  • sauce
  • flour
  • beef
  • cookies
  • water
  • meat
  • carrot
  • juice
  • basil
  • chuck
  • worcestershire
  • roast
  • bouillon
  • vegetables
  • parsnip
  • stalks
  • tenders

Difficulty Level: Hard



Read all recipes from food.com


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