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Instructions
1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1 tablespoon Worcestershire sauce 1 teaspoon beef bouillon granules [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- wine
- seasoning
- tomatoes
- sauce
- flour
- beef
- cookies
- water
- meat
- carrot
- juice
- basil
- chuck
- worcestershire
- roast
- bouillon
- vegetables
- parsnip
- stalks
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- potatoes
- onion
- wine
- seasoning
- tomatoes
- sauce
- flour
- beef
- cookies
- water
- meat
- carrot
- juice
- basil
- chuck
- worcestershire
- roast
- bouillon
- vegetables
- parsnip
- stalks
- tenders
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