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1 baby bock Choi, rinsed and cut into 1” pieces 1 bunch Swiss chard , rinsed and cut into 1” pieces ½ onion , thinly sliced 1 can quartered artichoke hearts , water packed 1 tsp. garlic , thinly sliced 2 Tbls virgin olive oil Salt , pepper , crushed chili to taste 4-6 e [...]
Read the recipe at cookeatshare.com
