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Instructions
2 lbs chuck roast, cut into 1 inch chunks or 2 lbs precut beef stew meat 6 medium red potatoes, peeled and cut into 1 inch chunks 1 lb precut prewashed baby carrots 1 (14 ounce) can diced Italian-style tomatoes 1 (10 ounce) can condensed be [...]
Read the recipe at food.com
Ingredients
- potatoes
- wine
- vinegar
- seasoning
- chicken
- broth
- tomatoes
- flour
- beef
- cookies
- stew
- meat
- carrot
- soup
- breasts
- chuck
- roast
- vegetables
Read all recipes from food.com
Ingredients
- potatoes
- wine
- vinegar
- seasoning
- chicken
- broth
- tomatoes
- flour
- beef
- cookies
- stew
- meat
- carrot
- soup
- breasts
- chuck
- roast
- vegetables
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