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Instructions
280 g dark chocolate (70% cocoa solids) 60 g unsalted butter , cut into small dice 8 egg whites 60 g sugar 4 egg yolks 280 ml double cream 1 Chop 240g of the chocolate and place it in a heatproof bowl. 2 add the butter. [...]
Read the recipe at food.com
Ingredients
- butter
- cocoa
- water
- cream
- yolks
- chocolate
- whites
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- butter
- cocoa
- water
- cream
- yolks
- chocolate
- whites
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