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Instructions
1 (1 1/2 lb) flank steaks 3 tablespoons olive oil 4 ounces very thinly sliced prosciutto 4 ounces thinly sliced provolone cheese 3/4 lb arugula , stems discarded 1 Cover work surface with plastic wrap and put steak on it with a short s [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- beef
- cookies
- meat
- salad
- whites
- grain
- provolone
- prosciutto
- steak
- arugula
- flank
- sprinkles
- stems
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- olive
- beef
- cookies
- meat
- salad
- whites
- grain
- provolone
- prosciutto
- steak
- arugula
- flank
- sprinkles
- stems
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