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4 (8 ounce) swordfish fillets 1 1/2 cups seasoned flour 2 eggs (beaten) 2 cups macadamia nuts (chopped fine) 1 teaspoon lemon rind (grated) 1 tablespoon oregano (minced) nonstick cooking spray (as needed) 1 Rinse and [...]
Read the recipe at food.com
