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4 Boneless Skinless Chicken Breasts 1 Jar Chunky Salsa 1 Can Black Beans , drained 1 Can Corn , drained 1 Packet Fajita Seasoning 1-2 Cups of Water Throw everything into a crockpot and put on low for 6-8 hours. Shred chicken with a fork, mix, and serve.
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