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Instructions
1 x Graham-snap pie crust (see below) 2 x Large eggs , separated 3 x Lemons , juice of, strained 1 can (14-ounce) sweetened condensed lowfat milk 2 tsp Grated lemon peel 1 tsp Vanilla 1/4 tsp Cream of tartar 1/4 c. Sugar 10 x Gingersnaps , finely crushed 4 x Grah [...]
Read the recipe at cookeatshare.com
Ingredients
- vanilla
- sugar
- milk
- cream
- eggs
- lemon
- yolks
- crumbs
- juice
- refried
- ginger
- whites
- crackers
- snap
- tartar
- gingersnap
- shells
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- vanilla
- sugar
- milk
- cream
- eggs
- lemon
- yolks
- crumbs
- juice
- refried
- ginger
- whites
- crackers
- snap
- tartar
- gingersnap
- shells
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