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Instructions
2 tablespoons unsalted butter 1/2 cup yellow onion , sliced thin 1/2 cup celery , sliced thin 1/2 cup carrot , sliced thin 2 teaspoons pureed chipotle chiles (chipotle chiles are sold in cans, put in blender to puree) 10 cups water [...]
Read the recipe at food.com
Ingredients
- shortening
- butter
- onion
- chicken
- tomatoes
- stock
- oregano
- water
- carrot
- spice
- lime
- basil
- chile
- tortillas
- cilantro
- soup
- whites
- vegetables
- back
- bay
- stems
Read all recipes from food.com
Ingredients
- shortening
- butter
- onion
- chicken
- tomatoes
- stock
- oregano
- water
- carrot
- spice
- lime
- basil
- chile
- tortillas
- cilantro
- soup
- whites
- vegetables
- back
- bay
- stems
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