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Instructions
50g/2oz/1/4 cup butter 200ml/ 7fl oz/scant 1 cup panna da cucina or double cream 50g/2oz/ 2/3 cup freshly grated Parmesan cheese, plus extra to serve 350g fresh fettucine salt and ground blck pepper Melt the butter in a large saucepan or skillet. Add the cream and b [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- parmesan
- seasoning
- pasta
- water
- cream
- alfredo
- back
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- parmesan
- seasoning
- pasta
- water
- cream
- alfredo
- back
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