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4 c. warm water 3 c. chicken stock 2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper 2 c. minced chicken 1 pound link sausage in 1 inch slices Make roux as in Shrimp Gumbo. Cook and debone chicken, reserving stock. Add in to roux warm water, stock, [...]
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