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Instructions
2 lbs grnd beef 1 teaspoon salt 1 teaspoon pepper 2 cans Van de Camp's Spanish Rice 2 cloves chopped garlic 1 large head cabbage 1 large can tomato juice 1 package kraut (from meat section) lowfat sour cream for garnish (adds an awesome zing) Preheat oven to [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- tomatoes
- beef
- water
- cream
- cabbage
- meat
- juice
- rolls
- clove
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- butter
- tomatoes
- beef
- water
- cream
- cabbage
- meat
- juice
- rolls
- clove
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