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Chicken Teriyaki Recipe

Instructions

4 Chicken Thigh with skin, boned Sake 50cc (about 3 TBS or a bit more. Substitute white wine or beer if you don’t have sake ) Sugar 1.5-2 TBS Soy sauce 1.5 TBS

Read the recipe at cookeatshare.com

Ingredients

wine
chicken
beer
whites
teriyaki
sake

Difficulty Level: Easy

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Ingredients

wine
chicken
beer
whites
teriyaki
sake

Difficulty Level: Easy

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Chicken Teriyaki Recipe

Instructions

Ingredients

Difficulty Level: Easy

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Difficulty Level: Easy

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