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Instructions
8 ounces uncooked farfalle pasta (bow tie) 2 cups fresh asparagus , cut-up 3 cups cooked chicken, cubed (12 ounces) 1 cup cherry tomatoes , halved 1/3 cup red onion , chopped 1 (2 1/4 ounce) can sliced ripe olives , well drained 3 [...]
Read the recipe at food.com
Ingredients
- chicken
- tomatoes
- sauce
- pasta
- refried
- pesto
- asparagus
- romano
- farfalle
- tenders
Read all recipes from food.com
Ingredients
- chicken
- tomatoes
- sauce
- pasta
- refried
- pesto
- asparagus
- romano
- farfalle
- tenders
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