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Bolognese Sauce - Probably the Best Outside of Italy

Source: http://www.food.com

Instructions

5 garlic cloves 1 brown onion 1 carrot 1 -2 stalk celery olive oil 500 g lean ground beef 1 1/2 cups beef stock, about 3 cubes (good quality!) 1 cup red wine 1 (400 g) can chopped peeled roma tomatoes [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • wine
  • olive
  • garlic
  • seasoning
  • tomatoes
  • sauce
  • beef
  • stock
  • meat
  • carrot
  • spaghetti
  • roma
  • vegetables
  • stalks
  • clove

Difficulty Level: Hard



Read all recipes from food.com


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