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Instructions
5 garlic cloves 1 brown onion 1 carrot 1 -2 stalk celery olive oil 500 g lean ground beef 1 1/2 cups beef stock, about 3 cubes (good quality!) 1 cup red wine 1 (400 g) can chopped peeled roma tomatoes [...]
Read the recipe at food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- stock
- meat
- carrot
- spaghetti
- roma
- vegetables
- stalks
- clove
Read all recipes from food.com
Ingredients
- parmesan
- wine
- olive
- garlic
- seasoning
- tomatoes
- sauce
- beef
- stock
- meat
- carrot
- spaghetti
- roma
- vegetables
- stalks
- clove
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