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Instructions
Sprinkle the beef cubes lightly with salt and pepper. Dredge in flour. In a large Dutch oven , sauté for five minutes in olive oil (add a tablespoon of butter for better browning if you like), then add the sliced onions and continue to cook over medium high heat until the cubes are brown [...]
Read the recipe at recipeland.com
Ingredients
- garlic
- broth
- beans
- flour
- beef
- lamb
- cayenne
- carrot
- basil
- cumin
- bouillon
- greens
- garbanzo
- kale
- brownies
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- garlic
- broth
- beans
- flour
- beef
- lamb
- cayenne
- carrot
- basil
- cumin
- bouillon
- greens
- garbanzo
- kale
- brownies
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