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Instructions
1 (14 oz) can Artichoke hearts , drained and chopped 8 oz crumbled Feta cheese (I use fat free, so I can eat more:) 1 cup Mayo (I also use lite or fat free) 1/2 cup shredded Parmesan (or a parmesan/romano blend) 1 clove of Garlic , minced (or more if you're a garlic fiend like [...]
Read the recipe at cookeatshare.com
Ingredients
- bread
- crumbs
- crackers
- clove
- artichokes
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- bread
- crumbs
- crackers
- clove
- artichokes
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