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Instructions
2 teaspoons olive oil or any vegetable oil, divided 8 ounces beef bottom round, trimmed, cut into 3/4-inch cubes 1 large shallot halved and thinly sliced * 1 teaspoon thyme dried * 1/2 teaspoon sage dried * 1/2 teaspoon salt or as [...]
Read the recipe at recipeland.com
Ingredients
- butter
- broth
- beef
- cilantro
- butternut
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- broth
- beef
- cilantro
- butternut
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