Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 teaspoons olive oil or any vegetable oil, divided 8 ounces beef bottom round, trimmed, cut into 3/4-inch cubes 1 large shallot halved and thinly sliced * 1 teaspoon thyme dried * 1/2 teaspoon sage dried * 1/2 teaspoon salt or as [...]
Read the recipe at recipeland.com
