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Potato Salad Provencal

Source: http://www.food.com

Instructions

1 1/2 lbs small red potatoes , scrubbed and cut into 3/4 inch pieces 8 ounces fresh green beans , cut in 2 inch pieces 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 tea [...]

Read the recipe at food.com

Ingredients

  • potatoes
  • wine
  • vinegar
  • olive
  • garlic
  • beans
  • water
  • dijon
  • mustard
  • tuna
  • salad
  • dressing
  • roast
  • greens
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • potatoes
  • wine
  • vinegar
  • olive
  • garlic
  • beans
  • water
  • dijon
  • mustard
  • tuna
  • salad
  • dressing
  • roast
  • greens
  • tenders

Difficulty Level: Medium

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