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Instructions
2 lbs haddock fillets , cut into 4 8-ounce portions 2 tablespoons lemon juice (about 1/4 lemons) salt 1 tablespoon olive oil 1 tablespoon softened butter 6 slices smoky bacon , chopped 8 yellow onions , peeled and thinly sliced [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- onion
- olive
- garlic
- seasoning
- tomatoes
- bacon
- drippings
- bread
- lemon
- crumbs
- juice
- plum
- sprinkles
- fish
- clove
- breadcrumbs
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- butter
- capers
- onion
- olive
- garlic
- seasoning
- tomatoes
- bacon
- drippings
- bread
- lemon
- crumbs
- juice
- plum
- sprinkles
- fish
- clove
- breadcrumbs
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