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Instructions
8 oz. cream cheese , room temp 8 oz. sour cream 2-3 tbs. scallions , chopped 1/2 cup favorite salsa 2 seeded, diced Roma tomatoes 6 oz. sliced black olives 1 cup shredded cheese (I use extra sharp cheddar, or Pepper Jack) paprika If making ahead of party, pu [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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