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1 1/2 cups monterey jack cheese , shredded 1 cup cheddar cheese , shredded 1 (9 inch) pie crusts, baked (in glass or microwave safe dish) 1 (4 ounce) can green chilies , diced 1 cup half-and-half 1/4 teaspoon salt 1/4 teaspoon [...]
Read the recipe at food.com