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Instructions
1 (3 -4 lb) broiler or 1 (3 -4 lb) broiler-fryer chickens , cut up and skin removed 2 medium tomatoes , chopped 1 medium onion , chopped 2 garlic cloves , minced 1/2 cup chicken broth 2 tablespoons white wine or 2 tablespoons [...]
Read the recipe at food.com
Ingredients
- wine
- garlic
- chicken
- broth
- tomatoes
- thyme
- broccoli
- florets
- whites
- bay
- clove
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from food.com
Ingredients
- wine
- garlic
- chicken
- broth
- tomatoes
- thyme
- broccoli
- florets
- whites
- bay
- clove
- tenders
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