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Instructions
5 garlic cloves 1 bunch scallion (1 1/2 if small) 3 cups packed fresh basil , stems removed 3 cups packed fresh parsley , stems removed 1 lemon , remove zest and squeeze juice 1 (10 ounce) jar olives, drained 1 (3 ounce) jar [...]
Read the recipe at food.com
Ingredients
- capers
- parmesan
- olive
- garlic
- sauce
- pasta
- lemon
- juice
- basil
- pesto
- stems
- clove
- scallions
Read all recipes from food.com
Ingredients
- capers
- parmesan
- olive
- garlic
- sauce
- pasta
- lemon
- juice
- basil
- pesto
- stems
- clove
- scallions
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