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Instructions
1/2 c. creme fraiche 2 Tbsp. fresh orange juice 1/4 tsp chopped orange peel 3 lb asparagus 5 c. warm vegetable broth 1 Tbsp. light extra virgin olive oil 2 c. yellow onion sliced thin Salt to taste Freshly-grnd white pepper to taste 1 x baking potato [...]
Read the recipe at cookeatshare.com
Ingredients
- potatoes
- olive
- seasoning
- broth
- stock
- cookies
- water
- juice
- soup
- whites
- orange
- vegetables
- asparagus
- tips
- fraiche
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- potatoes
- olive
- seasoning
- broth
- stock
- cookies
- water
- juice
- soup
- whites
- orange
- vegetables
- asparagus
- tips
- fraiche
- tenders
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