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Instructions
2 romaine lettuce hearts 4 tablespoons low-fat mayonnaise 1 garlic clove , crushed 1 lemon, juice and zest of 2 tablespoons anchovy paste or 4 anchovies 1/2 cup grated parmigiano-reggiano cheese 2 teaspoons Worce [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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