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Instructions
A can of habas -faba beans- (you can use white beans if you can’t find habas. The original recipe uses dry ones that are softened in water and pressure cookers. If you have the time and availability. I recommend you do it that way) ½ pound of sausage . (longaniza) 2 spoonfuls of tomato [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- tomatoes
- beans
- oregano
- water
- sausage
- paprika
- whites
- bouillon
- greens
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- capers
- tomatoes
- beans
- oregano
- water
- sausage
- paprika
- whites
- bouillon
- greens
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