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Instructions
2 lbs. wild salmon fillet, skinned 1 cup fresh orange juice 2 cups chardonnay 1 bulb fennel 1 small red onion 1 tablespoon capers 1 teaspoon French grey sea salt Garnishes: 1 Orange , sliced thinly Fennel Fronds Endive , for serving Caper Creme Sa [...]
Read the recipe at cookeatshare.com
Ingredients
- capers
- cream
- juice
- orange
- crackers
- fennel
- fish
- endive
- chard
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- capers
- cream
- juice
- orange
- crackers
- fennel
- fish
- endive
- chard
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