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Instructions
10 small red potatoes, halved 1/4 cup vegetable oil 1/2 teaspoon ground black pepper 1 1/2 teaspoons herbes de provence 1 Preheat oven to 375º. 2 Place potatoes in a roasting pan. Pour oil over potatoes and sprinkle with pepper and herbs [...]
Read the recipe at food.com
Ingredients
- potatoes
- herbs
- roast
- vegetables
- sprinkles
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- potatoes
- herbs
- roast
- vegetables
- sprinkles
- tenders
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