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Instructions
2 (9 inch) pie crusts 4 slices bacon 1 cup swiss cheese , cubed 1/4 cup parmesan cheese 4 eggs , lightly beaten 2 cups evaporated milk 1/4 teaspoon nutmeg 1/2 teaspoon salt 1/4 teaspoon pepper 1 [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- bacon
- eggs
- crumbs
- swiss
- nutmeg
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- parmesan
- bacon
- eggs
- crumbs
- swiss
- nutmeg
- sprinkles
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