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Grilled Pork Paillards

Source: http://www.food.com

Instructions

4 boneless pork chops (about 3/4 in thick) 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil coarse salt pepper fresh basil cherry tomatoes (halved or quartered) 1 Place a pork chop between 2 layers of plastic wrap on work su [...]

Read the recipe at food.com

Ingredients

  • vinegar
  • olive
  • seasoning
  • tomatoes
  • balsamic
  • pork
  • meat
  • basil
  • refried
  • chops

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • vinegar
  • olive
  • seasoning
  • tomatoes
  • balsamic
  • pork
  • meat
  • basil
  • refried
  • chops

Difficulty Level: Medium

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