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Instructions
3 1/2 pound fryer (cut for frying) Salt & Pepper to taste 1/2 c. plain flour (in bag for coating chicken) Fat for frying chicken Salt and pepper cut up chicken and place in bag with flour and shake till coated. Drop in deep fat and fry till golden (looks like fried c [...]
Read the recipe at cookeatshare.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
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