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1 small head of cabbage, sliced and chopped 2 large onions , sliced 1 T salt 1 13.75 oz can quartered artichoke hearts , undrained 1/4 c apple cider vinegar 1 10.75 oz can condensed cream of asparagus soup 4 tablespoons melted margarine 2 cu [...]
Read the recipe at cookeatshare.com
