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Olive Oil ¼ Cup Garlic Cloves 2 (sliced, minced & browned in Oil) Water ¼ Cup Canned Clams 1 Can (Roughly 4oz can) Clam Juice 1 Can Dried Parsley 1 Tbsp Oregano 1 Tsp (or more) Salt ½ Tsp Pepper ¼ Tsp Corn Starch ½ Tbsp Slice garlic and then [...]
Read the recipe at cookeatshare.com
