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1 Pound (16 ounces) ground bulk mild Italian breakfast sausage 6 large eggs salt to taste pepper to taste 2 Tablespoons milk 2 Tablespoons butter for cooking eggs 4 ounces fresh mushrooms 1/2 green pepper , diced 1/4 cup diced tomato 8 ounces shredded chedda [...]
Read the recipe at cookeatshare.com
