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Instructions
1 Pound (16 ounces) ground bulk mild Italian breakfast sausage 6 large eggs salt to taste pepper to taste 2 Tablespoons milk 2 Tablespoons butter for cooking eggs 4 ounces fresh mushrooms 1/2 green pepper , diced 1/4 cup diced tomato 8 ounces shredded chedda [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- milk
- seasoning
- tomatoes
- sauce
- cookies
- eggs
- cheddar
- sausage
- tortillas
- refried
- mushroom
- greens
- picante
- shells
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- milk
- seasoning
- tomatoes
- sauce
- cookies
- eggs
- cheddar
- sausage
- tortillas
- refried
- mushroom
- greens
- picante
- shells
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