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1. 1 CAN OF 8 OZ. TOMATO SAUCE 2. 2 TBSP. CHILE POWDER 3. 1 TSP GARLIC POWDER 4. 2 TBSP. BROWN SUGAR 5. 2 TSP LIQUID SMOKE 6. 2 TSP VINEGAR I ALWAYS USE PICKLING VINEGAR WHEN MAKING SAUCES 7. 1/2 CUP KETCHUP 8. 1 TBSP ONION DICED 9. 1/2 GROUND TURMERIC FOR A LIG [...]
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