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2 x bricks 4 x chicken breast halves - (6 to 8 ounce ea) 1 tsp coarse sea salt 1 tsp cracked or possibly coarsely-grnd black peppercorns 1/2 tsp warm-pepper flakes - (to 1) 2 x garlic cloves - (to 3) finely minced 1 Tbsp. minced fresh rosemary 1/4 c. freshly-squ [...]
Read the recipe at cookeatshare.com
