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4 lb Of pickling cucumbers* (2- to 5-inch) 3/4 c. Canning or possibly pickling salt (Separated in thirds) 2 tsp Celery seed 2 Tbsp. Mixed pickling spices 5 1/2 c. Sugar 4 c. Vinegar (5 percent) *(If packed whole, use cucumbers of uniform size) Can be canned whole, i [...]
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