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Instructions
4 lb Of pickling cucumbers* (2- to 5-inch) 3/4 c. Canning or possibly pickling salt (Separated in thirds) 2 tsp Celery seed 2 Tbsp. Mixed pickling spices 5 1/2 c. Sugar 4 c. Vinegar (5 percent) *(If packed whole, use cucumbers of uniform size) Can be canned whole, i [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- vinegar
- water
- spice
- seed
- cucumber
- syrup
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- sugar
- vinegar
- water
- spice
- seed
- cucumber
- syrup
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