Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
two (1 1/2-inch-thick) loin lamb chops 1 Tbsp. unsalted butter 1 tsp freshly grated lemon zest 1 tsp liquid removed bottled capers 1 Tbsp. fresh lemon juice Pat the lamb chops dry, sprinkle them with salt and pepper to taste, and broil them on the rack of a broiler pa [...]
Read the recipe at cookeatshare.com
