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2 tsp extra virgin olive oil 1 lb red onion sliced 4 Tbsp. balsamic vinegar 1 Tbsp. grated orange rind 4 x lamb chops , 1" thk - (abt 5 to 6 ounce ea) Freshly-grnd black pepper to taste Heat the extra virgin olive oil in a large pan over medium heat. Add in the [...]
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