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Instructions
8 ounces uncooked garden rotini pasta (or what ever pasta you want to use) 1 1/2 cups leftover mixed vegetables (we like peas,corn,carrots) 1 (14 g) envelope pesto sauce mix 1 tablespoon cornstarch 1 1/2 cups milk 1 cup cubed cooked [...]
Read the recipe at food.com
Ingredients
- milk
- parmesan
- chicken
- pasta
- cookies
- cornstarch
- carrot
- corn
- peas
- pesto
- walnuts
- vegetables
- sprinkles
- rotini
Read all recipes from food.com
Ingredients
- milk
- parmesan
- chicken
- pasta
- cookies
- cornstarch
- carrot
- corn
- peas
- pesto
- walnuts
- vegetables
- sprinkles
- rotini
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