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Instructions
12 ounces beef , cubed for stew 1-2-inch pieces 16 ounces beef broth (1 can) 2 tablespoons olive oil 1/2 red onion , sliced 1/2 cup carrot , chopped salt & pepper 1 leek 1 cup macaroni 1 Heat olive oil. 2 [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- broth
- pasta
- beef
- stew
- carrot
- leek
- macaroni
Read all recipes from food.com
Ingredients
- onion
- olive
- broth
- pasta
- beef
- stew
- carrot
- leek
- macaroni
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