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12 x quahog clams scrubbed 4 slc salt pork diced 2 quart stock or possibly water 1 c. diced carrots 1 c. coarsely-minced onion 1 c. diced celery 4 c. pared and cubed potatoes 1 1/2 tsp salt 1/2 tsp freshly-grnd black pepper 1 tsp thyme 1/2 tsp savory [...]
Read the recipe at cookeatshare.com
